Mango Iced Tea

Mango Iced Tea


Mango Puree (3/4 of a bowl)

Mango Pieces (optional)

Water (4 glasses)

Sugar Powder (3-4  spoons)

Tea (optional) (small cup)

Lemon Juice (½ or ¾ tablespoon)

Mint leaves (optional)

Steps to make Mango Iced Tea

  • Grind 1 medium sized mango. Do not mix water while making the puree. You can also use pieces of mangoes. They are optional.
  • Grind sugar to make the sugar powder.
  • For making the tea you have to put 3-4 tea leaves in the water. Let the leaves melt. Then boil the water. Cover it and keep it beside for 4-5 minutes. Then strain it.
  • Take a lemon. Make lemon juice out of it.
  • Take 3-4 fresh and washed mint leaves. Melt them in water and then strain it.


  • Put the mango puree in the water. If you are using mango pieces, put them also.
  • Put the sugar powder, mix it well. You can put it as much as you want, according to your taste.
  • Take half cup of tea and put it in the mixture. It only makes the taste tangy. If you don’t want the taste tangy, then you leave this.
  • Put the lemon juice, mix it properly. Remember, there should be no pulp and seed of the lemon.
  • Now, put the mint water mix it well. It is not necessary to put the mint water.

Now your recipe is ready

By- Himanshi Behl

This Post Has 7 Comments

  1. Sonal

    Very nice recipe.

  2. Reetu

    in this summer this is the best recipe for drink.

  3. Riya

    Yummy shake

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